All orders are roasted and packaged on demand. We roast our coffee beans every Monday and Wednesday, shipping orders on Wednesdays and Fridays. Please remember that the cut-off time for placing orders is 10 AM on Mondays for Wednesday shipments and 10 AM on Wednesdays for Friday shipments.

All orders over $75 ship for free!

Coopronaranjo is a coffee processing mill located in the West Valley region of Costa Rica. The coop has a rich history of 55 years and has significantly expanded its operations, now boasting 2,000 producers compared to the original 200.

Mario, the General Manager of the coop, is committed to continuous improvement in equipment, processing, and offerings for their farmers. The coop takes its responsibility towards its associates seriously and strives to enhance their everyday lives. To do so, the coop provides farmers with resources like funding and education, to help them improve their crop yields, tastes, and overall compensation for their coffee.

Coopronaranjo has placed coffee deposit boxes throughout Costa Rica, granting small microlot farmers access to milling and processing services to export their crop to the market. This essential infrastructure allows for increased market access and economic growth for even the most remote coffee producers.

Variety: Victoria 14
Process: Red Honey
Region: West Valley
Altitude: 1,700 MASL

Below are some basic recipes outlining what we found produced the best cup with this coffee, however we encourage each home brewer to experiment and modify these recipes to suite their own tastes.

Brewing coffee on a V60 enhances the flavor profile, allowing the subtle notes of different beans to shine through for a more enjoyable tasting experience. Its user-friendly design gives you precise control over brewing variables, ensuring consistent and delicious results each time.

Coffee: 25g
Grind: Medium fine (like table salt)
Water: 400g 91° C/ 196° F
Total Brew Time: 3.5 Minutes
Yields appx. 1.5 cups

Prep
Wet the filter in the V60 cone with hot water over a mug or carafe. Dispose of water. Place 25g of ground coffee into the wet filter and tap sides to even out the grounds.

Bloom
Pour 50g of water and stir to ensure all the grounds are wet. Start timer and wait 30 seconds for the coffee to de-gas.

Brew
Pour 150g of water evenly over the coffee. Grab the base of the brewer and swirl the brew lightly once. Pour 200g of water evenly over the coffee. Swirl the brew lightly once more. Drain time should take about 1-2 min.