We’re featuring three small-batch, limited-time single origins from the Chiang Rai and Chiang Mai regions of Thailand. Thailand’s northern highlands are home to some of the country’s most exciting specialty coffees. The country’s coffee journey began in the 1970s, transforming former opium fields into thriving farms. Today, only 5% of Thailand’s specialty coffee reaches the global market—making these coffees a rare glimpse into its innovative coffee culture.

This year, Fulcrum’s Signature Holiday Roast celebrates the Ceciliano family and their Rio Conejo farm — a coffee that stands alone, unblended and true. Roasted in the style that has filled Costa Rican kitchens for generations, it’s smooth, sweet, dark, and full of depth, with notes of cookie, chocolate, and caramel.