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Vietnam Lam Dong

Vietnam Lam Dong

Regular price $15.00
Regular price Sale price $15.00

12oz bag, whole bean. Roasted to order.

Smooth mouthfeel and big body, with cocoa, hazelnut, and sweet praline

We roast our coffee beans every Monday and Wednesday to ship every Wednesday and Friday. 
PLEASE note cut-off time for placing orders will be 10am every Monday for Wednesday shipment, and 10am Wednesday for Friday shipment 

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Bao Loc Mill

Variety: Typica, Catimor, Bourbon
: Lam Dong Province
: 1050 m
Process: Washed
Tasting Notes: Smooth mouthfeel and big body, with cocoa, hazelnut, and sweet praline

Roast Level: Light

  • Lam Dong is the Provence in the Central Highlands of Vietnam where this coffee was grown. They grow a mix of Catimor with some heirloom Arabica varieties, though the country is more famous for its Robusta production. Coffee is delivered in its cherry form and is processed at a central washing station named Bao Loc located in Dung K’No. Ripe cherries are harvested, de-pulped, and dried partially in their mucilage, then washed clean and dried on raised beds and/or patios for 3–5 days. This mountainous region is covered in 70% forest and has a tropical climate with monsoons, making it perfect for growing coffee. The Central Highlands of Vietnam is home to 95% of all coffee production in Vietnam, making the Central Highlands the second-largest coffee producer and exporter in the world.