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Kenya Kangiri

Kenya Kangiri

Regular price $17.00
Regular price Sale price $17.00

12oz bag, whole bean. Roasted to order.

Bright acidity and full body, with lemon-lime, honeydew, cranberry, vanilla, and jasmine tea

We roast our coffee beans every Monday and Wednesday to ship every Wednesday and Friday. 
PLEASE note cut-off time for placing orders will be 10am every Monday for Wednesday shipment, and 10am Wednesday for Friday shipment 
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Kangiri Farmers Cooperative Society

Variety: SL 28, SL 34, Batian
: Murang'a County
: 1652 m
Process: Fully Washed
Tasting Notes: Bright acidity and full body with lemon-lime, honeydew, cranberry, vanilla, and jasmine tea

Roast Level: Light

  • In the scenic Muranga County of Kenya, nestled on the slopes of the majestic Aberdare Mountain range, lies the esteemed Kangiri Farmers Cooperative Society (FCS). Within its cooperative, the Kanguya Factory boasts a rich tradition of crafting exceptional coffee. Positioned at an elevation of 1652 meters above sea level, the farm benefits from the bountiful clay loam soil that imparts a distinctive character to its beans.
    Established in 1969, Kangiri FCS has since evolved into a renowned cooperative comprising 414 dedicated farmers. The cooperative's vision transcends its humble beginnings, now encompassing five factories: Kangurumai, New Irati, Gatumbi, Kanjathi, and the esteemed Kanguya. These factories owe their success to the pristine waters of the Irati river, a crucial resource flowing nearby and contributing to the meticulous processing of their coffee.
    At Kangiri FCS, a meticulous approach governs the coffee production process. The farmers painstakingly hand-sort the cherries, selectively delivering only the ripest fruits to the factory for processing. Following pulping, the parchment undergoes an overnight fermentation in large tanks. The next day, the parchment is meticulously washed and meticulously graded in channels, ensuring each grade, from P1 to Plights, receives thorough attention. Subsequently, the parchment is carefully spread across raised beds, where it is meticulously dried for an average of 9 to 15 days beneath the nurturing African sun. This meticulous process allows the flavors to evolve and the beans to achieve ideal moisture content.
    However, Kangiri FCS extends its commitment beyond producing exceptional coffee. Under the guidance of its dedicated chairman, the cooperative's focus extends to environmental sustainability and community development. A vision for the future includes the implementation of more efficient metal drying tables, enhancing both coffee quality and environmental impact. The chairman also recognizes the importance of empowering farmers through education and skill-building, stimulating the production of even higher quality coffee.
    As Kangiri FCS looks toward the horizon, its aspirations encompass significant social and community development. Acknowledging the pivotal role of education in the lives of its members and the community, the cooperative plans to invest in educational initiatives and allocate resources to foster growth and prosperity.
    The legendary heritage of Kangiri FCS coffee, nurtured by fertile soil, blessed by gentle rainfall, and meticulously cultivated by passionate farmers, interweaves tales of resilience, commitment, and community spirit. As these beans embark on their journey to coffee enthusiasts worldwide, they carry the harmonious flavors and captivating aromas of Kenya's highlands, affording connoisseurs an unparalleled coffee experience.
    In conclusion, the coffee from Kangiri FCS, emanating from the esteemed Kanguya Factory in Muranga County, Kenya, epitomizes the unwavering dedication and passion of a united community striving to produce extraordinary coffee. Through the fastidious hand-sorting of cherries, the scrupulous processing techniques, and the unwavering commitment to sustainability and community development, each cup of Kangiri FCS coffee exudes excellence, embodying the vibrant spirit of Kenya's illustrious coffee industry.