Evelim, a second generation coffee farmer, resides with her husband and daughter in the charming small town of Petatan, where they manage their farm, Q'jna. Inheriting the farm from her parents, Evelim has carried on their legacy and cultivated her passion for coffee growing from a very young age. Upholding traditional practices, Evelim and her husband work hand in hand, overseeing the farm's operations and the meticulous processing of their coffee.
Once the coffee cherries are hand-picked, they undergo a carefully orchestrated procedure. After being depulped, the beans are left to ferment for precisely 32 hours, a crucial step in enhancing their flavors. Following fermentation, the coffee is diligently washed, ensuring its cleanliness and quality. The beans are then spread out on the patio to dry naturally, a process that takes approximately six days. This meticulous approach to coffee processing underscores Evelim's commitment to producing exceptional and flavorful coffee.
The name of the farm, Q'jna, holds deep cultural significance as it derives from the Popti Mayan language and translates to "old house." Interestingly, the elderly residents of the village have referred to this area by the farm's name for many years, though the origin behind this title remains a mystery. Guatemala's introduction to coffee cultivation can be attributed to European missionaries during the 18th century. By the mid-19th century, coffee had become a prominent and economically vital crop, propelling the country towards growth and development.
In present times, coffee remains a cornerstone of Guatemala's economy. As one of the country's most crucial exports, it contributes approximately 40 percent of all agricultural export revenue. Despite its tenth position in terms of total coffee production globally, Guatemala has established its prominence among specialty coffee consumers. Known for its rich and distinct flavors, Guatemalan coffee captivates the palates of coffee enthusiasts worldwide, making it highly sought after and cherished.
Evelim's dedication to her craft and her adherence to traditional coffee growing methods are emblematic of Guatemala's strong coffee heritage. Through her efforts, she not only perpetuates her family's legacy but also plays a notable role in sustaining Guatemala's reputation as a top coffee producer. With each cup of Q'jna coffee, enthusiasts can truly experience the passion, history, and exceptional flavors that have made Guatemalan coffee a beloved choice among specialty coffee consumers.
