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Fulcrum

Costa Rica Rio Conejo Caturra

Costa Rica Rio Conejo Caturra

$18.00
$18.00
12oz bag, whole bean. Roasted to order.
Medium body with maple, sugar cane, lemon, basil, and dried fruit tasting notes
Remarks:
We roast our coffee beans every Monday and Wednesday to ship every Wednesday and Friday. 
PLEASE note cut-off time for placing orders will be 10am every Monday for Wednesday shipment, and 10am Wednesday for Friday shipment 
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Rio Conejo

Tasting Notes: Medium body with maple, sugar cane, lemon, basil, and dried fruit

Region: Tarrazu

Altitude: 1550 MASL

Process: Honey

Variety: Caturra, Catuai

Roast Level: Light

  • Fulcrum's VP of Coffee, Blas Alfaro, met brothers and coffee producers Ignacio & Martin Ceciliano at the Specialty Coffee Expo ¬five years ago. Costa Rica's Tarrazu region is nestled among the Talamanca Sierra mountains. It is true that Costa Rica produces a smaller amount of coffee than other larger coffee growing countries, but its quality far outweighs its size. Tarrazu is known for its unique climate and soil composition, which produces coffees with excellent acidity and complex flavor pro¬les. This is the third time we are launching this F1 Hybrid single origin from our long-term partner and friend, Ignacio. Centroamericano is the new generation of coffee hybrids, produced by the new generation of coffee farmers. This newer variety is an example of what we think this is a perfect representation of the future of coffee.

    Variety: Caturra, Catuai
    Process: Honey
    Region: Tarrazu
    Altitude: 1,550 MASL