Grind: Medium fine (like table salt)
Water: 400g 91°C – 99°C/196°F – 210°F
Total Brew Time: 3 Minutes and 30 Seconds
Yields: 1 cup(s).
Notes: Adjust your grind to meet the desired time. A finer grind will extend your brew time by causing the water to drain slower. A coarser grind will shorten your brew time.
Basket Size: 17g
Time: 26 Seconds
Notes: Distribute the ground coffee evenly in the portafilter basket. Tamp straight down with approximately 30lbs of pressure leaving a flat and even bed of coffee in the portafilter. Review your brew recipe, pull your shot of espresso. Adjust grind finer/coarser to increase/decrease brew time. Results will vary due to machine/grinder differences. Explore taste results at +/-3 seconds in relation to the recipe time to find the best taste at home.