Snoho Mojo Blend Package
$24.99
Fulcrum Coffee
Mexico Nayarit
$19.00
Grapefruit acidity and silky body, with Tobacco, Malt, Ginger, and Clove
Light Roast
QUANTITY
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Taste Notes:
Grapefruit acidity and silky body, with tobacco, malt, ginger, and clove
Producer:
Small Producers in Tepic
Process:
Washed
Region:
Tepic, Nayarit
Altitude:
900-1,000 MASL
Variety:
Catuau, Caturra Bourbon, Geisha
Roast Level:
Light
Origins:
Mexico
About the Origin
Nayarit is located in the northeast side of Mexico making it the most northeast coffee grown in America.
Nayarit means the son of the god that lies between the sky and the sun. It comes from a famous indigenous Cora leader that was the founder of the Huacica kingdom which resisted the Spanish conquest for almost 200 years.
Exceptional Coffee in Mexico
This coffee comes from small producers located in different regions in Tepic, Mexico, such as El Venado, Cuarenteño and others. This region is known for their low production yields but exceptional coffee. The main income of the producers is avocado, which is planted in the coffee plantations, the pruning is barely done so the coffee grows wildly. That’s why the integration of new practices has been a success and plantations can increase their productivity.
More
Taste Notes:
Grapefruit acidity and silky body, with tobacco, malt, ginger, and clove
Producer:
Small Producers in Tepic
Process:
Washed
Region:
Tepic, Nayarit
Altitude:
900-1,000 MASL
Variety:
Catuau, Caturra Bourbon, Geisha
Roast Level:
Light
Origins:
Mexico
About the Origin
Nayarit is located in the northeast side of Mexico making it the most northeast coffee grown in America.
Nayarit means the son of the god that lies between the sky and the sun. It comes from a famous indigenous Cora leader that was the founder of the Huacica kingdom which resisted the Spanish conquest for almost 200 years.
Exceptional Coffee in Mexico
This coffee comes from small producers located in different regions in Tepic, Mexico, such as El Venado, Cuarenteño and others. This region is known for their low production yields but exceptional coffee. The main income of the producers is avocado, which is planted in the coffee plantations, the pruning is barely done so the coffee grows wildly. That’s why the integration of new practices has been a success and plantations can increase their productivity.
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Broadway
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