ABOUT

Vista la Valle has been processing the highest quality Costa Rican coffee since 1946. They work with over 1,500 small producers from eight different regions in the country to receive, process, and export their coffee. Vista’s coffees are grown by 2,900 producers in different regions of the country with care and dedication. They follow strict standards and quality controls to ensure the best possible product. The mill is situated in the West Valley coffee region of Alajuela, between mountains and volcanoes, at an altitude of 1,450 and 1,800 MASL. The coffee grown in this region benefits from the combination of cool, cloudy, and sunny environments, resulting in an exceptional coffee quality. Vista al Valle prioritizes sustainability, with over 200 acres of their land dedicated to conservation of local flora and fauna and protection of drinking water sources. The remaining 350 acres are used for production, ensuring that the company maintains a responsible ecological footprint while creating high-quality coffee.

This single origin is part of the new wave of sustainable varietals called hybrid coffees, click here to read more.