Music of the Swiss Water Decaf

The old-fashioned approach to decaf espresso was: take whatever you had lying around, roast it really slow and dark, and blame the results on decaf in general. Swiss couldn’t let this go unchecked. 

With Swiss’ Espresso Blend, you get coffee that shows balance, depth and liveliness at a range of roasts. Brazil on rhythm guitar, washed Latins playing lead, Indo/Asia on bass, and a dose of exotic naturals playing tambourine. The tasty result: chocolate and caramel flavors with a touch of natural fruit. Just enough acidity to provide a balance of sparkle and sweetness riding a long smooth finish.