Moka Pot Brew Guide

  • Coffee: 12g
  • Grind Size: Very fine (slightly coarser than espresso)
  • Water: 140g/200F
  • Total Brew Time: 1 Minute
  • Yields appx. 3/4 cup


  1. Fill bottom chamber with water to the fill line.
  2. Add 12g of ground coffee to the basket, then assemble with the bottom water chamber. Screw on the top chamber.


  1. Put the Moka Pot on the stovetop, then heat until you see a stream of brewed coffee coming out of the center pipe.
  2. Wait until the stream starts to sputter or make a hissing noise.
  3. Remove from heat and serve.

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