French Press Brewing Guide
Coffee: 40g
Grind: Medium coarse (Slightly finer than sea salt)
Water: 600g 93°C/199°F
Total Brew Time: 15 Minutes
Yieldes appx. 2 cups
Prep
- Preheat the French press by filling it with hot water
- After heating the French press, dump the water out and fill with ground coffee.
Immerse
- Pour all of the hot water over the ground coffee. Start the timer and stir for 30 seconds.
- Secure the top with the filter pulled up. Wait for the coffee to brew.
- When the timer reaches 5:00 remove the top, stir briefly, and secure top back on.
- Wait an additional 10 minutes. Press the filter down and decant the coffee into mugs to serve or another vessel.
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